Sep 2, 2020
Our world is influenced constantly by forces operating on small scales beyond what we can see with our naked eyes. New advances in nanotechnology offer potential promise for the future as well as raising concerns for some. On this episode, we talk with Khara Grieger of North Carolina State University about her work on public understanding of nanotechnology innovations for food production. [Note: audio quality is compromised at times on this episode due to remote recording.]